French lentil bowl with creamy mustard vinaigrette

3 Points

Prep Time: 0:20 Cook Time: - Total Time: 0:20 Difficulty: Easy Servings: 1 Source:

Ingredients

1 Tbsp light mayonnaise

2 tsp , finely chopped uncooked shallot(s)

1 tsp water

1 tsp fresh lemon juice

1 tsp extra virgin olive oil

1 tsp , chopped fresh tarragon

1 tsp dijon mustard

1 cup(s) cooked lentils

1 item(s), large , quartered or sliced hard boiled eggs

1/2 cup(s) , halved, French variety (haricot vert) cooked green beans

1/4 cup(s) , chopped yellow pepper(s)

1/4 cup(s) , halved grape tomatoes

6 medium , pitted, halved olive(s)

Directions

Combine mayonnaise, shallot, water, lemon juice, oil, tarragon, and mustard in a small bowl; set aside.

Place lentils in a serving bowl; top with egg, green beans, peppers, tomatoes, and olives. Drizzle with dressing; season with salt and pepper if desired.

Nutrition

3 smart points